The Redwoods hosts in excess of 100 golf tournaments annually ranging in size from 24 to 152 golfers. Packages are available to suit each group's unique desires and provide a fit for all budgets. At the Redwoods, where Golf and Business meet, we can customize your event to a tee.
All Shotgun Tournament Packages feature a themed tailgate party during registration including food made in and served from our very own Team Woods Food Truck!
Spread out over 175 acres, The Redwoods Golf Course has been awarded Golf Digest's prestigious "Places to Play" Award and has been recognized as one of B.C.'s Top 30 Public Golf Courses. The Redwoods offers a challenging course layout and rewarding golf experience for golfers of all skill levels.
Whether it's a corporate, networking, team building, or charity event, we are confident that you will benefit from the event services offered at The Redwoods. We strive for excellence in flawless execution, with each detail thoroughly overseen by Jill Jonkman and Meghan Grant; Special Events Coordinators. It is their responsibility to ensure that each guest has a fabulous day and a memorable experience.
At The Redwoods, we are raising funds together. We specialize in charity events and helped raise over $838,000 in 2016 for several different charities. We encourage all charity events to help us find cures faster and ensure better futures.
Tournament receptions can be accommodated under our Marquis Event Tent which seats upwards of 200 guests and is the perfect setting to enjoy a BBQ steak dinner while looking out at the spectacular Coastal Mountains. For smaller gatherings, the restaurant dining area, Mill Room and Patio overlooking the 18th green are also available.
The Redwoods team makes it their priority to ensure that each tournament is a huge success. Allow us to help you in creating a custom event that is perfect for your needs.
We look forward to hosting your tournament in 2018 and beyond. If you have any questions or would like to visit our golf course, please contact Jill Jonkman by email or phone 604-882-5130.