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Strawberry & Feta Salad
Arugula, local strawberries, crumbled feta, balsamic vinaigrette

Fraser Valley Greens (Vegan + GF)
Assorted baby greens, heirloom tomatoes, julienne carrot, cucumber, champagne vinaigrette

Redwoods Caesar Salad
Romaine hearts, parmesan cheese, toasted focaccia croutons, Caesar dressing

Includes fresh baked artisan bread and whipped butter

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Slow Roasted Prime Rib
Cooked to medium, garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, pan jus

Sockeye Salmon Filet
Pan seared salmon, wild rice, seasonal vegetables, citrus buerre blanc sauce

Pan Seared Chicken Breast
Bone-in chicken breast, garlic mashed potatoes, seasonal vegetables, lemon herb jus

Buddha Bowl (Vegan + GF)
Quinoa, miso-maple yams, chickpeas, broccolini, avocado, arugula, citrus siracha-soy dressing

Available at an additional cost

Bacon Wrapped Scallops

Spring Rolls with Sweet Chili Sauce

Pulled Pork Crostini

Thai Chicken Satay

Crispy Filo Prawns

Beef Satay

Crab Stuffed Mushroom Caps

Available at an additional cost

Heirloom Tomato Caprese Bites

Strawberry & Goat Cheese Crostini

Blackened Prawn & Avocado Cucumber Bites

Smoked Salmon on Pumpernickel

Cranberry Brie Bites

Sesame Pan Seared Scallops with Balsamic Reduction