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Hors D'oeuvres Selection

Served by the dozen. Minimum three dozen. Recommend 4-6 pieces per person.

Redwoods Golf Course

Redwoods Golf Course


Bacon Wrapped Scallops

Spring Rolls with Sweet Chili Sauce

Pulled Pork Crustini

Thai Chicken Satay

Crispy Filo Prawns

Beef Satay

Crab Stuffed Mushroom Caps


Heirloom Tomato Caprese Bites

Strawberry & Goat Cheese Crostini

Blackened Prawn & Avocado Cucumber Bites

Smoked Salmon on Pumpernickel

Cranberry Brie Bites

Sesame Pan Seared Scallops

Redwoods Golf Course

Redwoods Golf Course

Platter Selections

Redwoods Golf Course

Redwoods Golf Course


Spinach and Artichoke Dip
with French bread

Tortilla Chips with Salsa & Guacamole


Hummus and Tzatziki

with Pita bread

Smoked Salmon
with cream cheese & assorted breads

Fresh Vegetables
with house ranch dip


Assorted Mini Cocktail Pinwheel Wraps

Fresh Fruit Mirror

International Cheese Selection

Assorted Deli Meat & Pickle Platter

with baguette & accompaniments

Prawn Pyramid

with brandy cocktail sauce

Seafood Platter
smoked salmon, chilled prawns, mussels

Redwoods Golf Course


Select One (1) Main Dish
from the Barbeque or Carved Menus

Redwoods Golf Course

Redwoods Golf Course


Certified AAA Alberta Sirloin Steak

with a peppercorn sauce 

BBQ Baby Back Ribs

with a bourbon glaze  


Roast Baron of Beef
with a red wine au jus

 Roast Pork Tenderloin 

with a blueberry port wine reduction

Maple Glazed Ham

 Slow Roasted Prime Rib

with a peppercorn sauce

 Roast Leg of Australian Lamb

with a rosemary cabernet demi-glace

Redwoods Golf Course

Redwoods Golf Course

Choice of Two (2) Entrees:

Spinach and Ricotta Agnolotti

Butternut Squash Ravioli 
in a sage brown butter sauce

Mediterranean Penne Pasta

Grilled Chicken Breast
with a fresh rosemary & a blueberry balsamic reduction

Chicken Parmesan
chicken breast topped with a rich tomato sauce and reggiano parmesan cheese

Grilled Honey Lime Chicken

Pan Seared Chicken Breast
bone in chicken with a lemon herb jus

Butter Chicken
grilled chicken breast topped with authentic butter chicken sauce & cilantro lime sour cream

Wild Sockeye Salmon
in a sundried tomato vinaigrette

Sauteed Tiger Prawns
in a fresh garlic wine reduction

Alaskan Cod 

in a roasted red pepper and lime sauce


Choice of Two (2) Accompaniments:

Garlic Mashed Potatoes

Duchess Potatoes

Scallop Potatoes au Gratin

Roasted Fingerling Potatoes

Rice Pilaf

Candied Yams

Roasted Rainbow Carrots & Asparagus

Fresh Green Beans with Sautéed Onions & Smoked Bacon

Roasted Harvest Vegetables

 Sauteed Button Mushrooms


Choice of Four (4) Salads:

Redwoods Caesar Salad

Seasonal Greens with Assorted Dressings

Traditional Potato Salad

Rotini & Parmesan Pasta Salad

Italian Caprese Pasta Salad

Tuscan Quinoa & Wild Rice Salad

Mediterranean Greek Salad

Beet & Goat Cheese Spinach Salad

Strawberry & Feta Salad

Mandarin Almond Spinach Salad

Choice of Two (2) Platters:

Stuffed Roma Tomatoes
with feta and basil

Tomato and Bocconcini
with a balsamic glaze

Fresh Cut Vegetables
with house made dressing

Oven Roasted Italian Vegetables
with a pesto vinaigrette

Antipasto Platter

Assorted Pickle and Olive Platter


Fresh Baked Artisan Bread

Assorted Cakes, Pastries and Chocolate Mousse

Let's keep in touch!

Wedding Ceremony Site Fraser Valley

Our Team will be happy to discuss available dates and complete wedding packages with you. We are also available for personal meetings and facility tours.

(604) 882-5130 

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